Food habbit in Stuttgart

For our group we (Kentin Ly ,Sofiane Eljid, Yohan Demarle and Alexandre Defranc ) have been demand to eat  typical food of Germany and to ask questions to the shopkeepers and people about french and German food.

So we ate 3 specialties bretzel , currywurst and Bro Fleischkase Fein. The currywurst is a sausage with curry and the Bro Fleischkase Fein is multiples meat (pork, beef) with onions that you eat with bread. Unfortunately we have not all  tasted all the specialties , only Kentin tasted the currywurst and enjoyed it. For the Bro Fleischkase Fein Sofiane could not try it because of the pork in it, Kentin and Yohan liked it but i wasn't a fan of it because of the onions .
For the bretzel well all loved it and really wanted to eat an another one but it was too late wen we ate it .At the end we all thought that it was really cool to try Germanic specialties.

For the questions to the shopkeepers we had to ask what specialty they sell the most and when during the day , for answer they all replied the they sell bretzel the most and the sell it during all day .
For the questions to the people we asked what french food specialty they know and what specialty the prefer. For answer we had : wine , cheese , bread , crepes , croissant , pain au chocolat and they generaly prefer the wine and crepes . Asking those questions to people we don't know made us realize that people could understand us in an another language than french.